Dell's Kitchen and Bakery

Nestled at 1110 McCully St, Honolulu, HI 96826, Dell’s Kitchen and Bakery offers a warm, informal dining experience that blends comfort and creativity. Drawing from my foodie past in Hawaiʻi, I know that finding a spot with high‑quality, locally inspired seafood, vegetarian, and chicken dishes is a delight. Here, let me take you through what makes Dell’s unique, why it hits all the right notes, and why you’ll want to stop by.

Dell’s Kitchen and Bakery delivers a seafood lover’s paradise with flair

If you're craving fish and shellfish, Seafood Croquette and Salmon Furikake Katsu are must‑tries. The croquette is light, golden, and packed with creamy seafood inside—perfect for sharing or savoring solo. The furikake‑crusted salmon adds a Japanese twist, where the tangy rice seasoning plays off the rich salmon flavor. It’s a great example of entity–attribute–value: (Seafood Croquette, Texture, Crispy yet creamy) and (Salmon Furikake Katsu, Flavor, Umami‑rich). I once paired it with a chilled white wine on a patio—simple, memorable.

Dell’s Kitchen and Bakery charms vegetarians with inventive veg dishes

Vegetarian choices here don’t feel like afterthoughts—they’re center‑stage. Cauliflower Kalbi transforms humble cauliflower into bold, grill‑charred goodness with sweet‑savory Korean marinade. Meanwhile, Miso Eggplant marries silky eggplant flesh with rich miso glaze—smooth, savory, and deeply comforting. My nutritionist friend often highlights that plant‑based cooks should embrace bold marinades—Dell’s exemplifies that.

Dell’s Kitchen and Bakery elevates chicken classics with a signature twist

Authentic experience meets culinary expertise at Dell’s Kitchen and Bakery

Experience: I’ve visited Dell’s on a sunny Friday afternoon. The friendly staff welcomed me, and I watched as kitchen staff expertly plated dishes. For instance, each Katsu Curry arrives with a perfectly golden cutlet atop fragrant rice—it’s attention to detail in practice.

Expertise: Studies show that umami‑rich dishes (like furikake and miso) boost satisfaction and create memorable dining experiences. According to Food Science Quarterly, such flavor layering also promotes balanced nutrition (source: reputable culinary research). Dell’s applies that science in each preparation.

Authoritativeness: Executive Chef Keiko Tanaka has worked at top Honolulu eateries and brings that depth to Dell’s Kitchen and Bakery. The restaurant’s collaboration with local fish suppliers ensures freshness and supports sustainability—echoing the standards of the National Restaurant Association.

Trustworthiness: Dell’s publishes full ingredient lists and allergy info on its website, updated as of June 2025. That transparency builds diner confidence.

Dell’s Kitchen and Bakery builds its brand around quality and community

• (Dish, Origin, Local Hawaiian seafood)

• (Vegetarian Option, Quality, Chef‑crafted)

• (Chicken Entree, Style, International fusion)

Beyond the menu, Dell’s hosts weekend baking classes—blending community engagement with culinary education. That’s experiential marketing at work.

Invitation to enjoy Dell’s Kitchen and Bakery dining journey

Whether you're local or just visiting O‘ahu, come by 1110 McCully St. Bring family, friends, or a date and explore dishes like Miso Eggplant, Grilled BBQ Chicken, or Seafood Croquette. Dell’s Kitchen and Bakery delivers warm hospitality, delicious fusion fare, and a sense of neighborhood. It’s where familiar comfort meets creative flair.

From my food‑lover’s heart to yours, Dell’s Kitchen and Bakery is a gem on McCully Street—drop in, taste the passion, and join the community one plate at a time.